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Posts Tagged ‘Cooked’

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Here it is! The first tomato to make it from seed to dinner plate this year is Silvery Fir Tree, a variety that Fiddlegirl shared with me. This was a surprise winner. I was expecting Sub-Arctic Plenty to win handily, but its tomatoes are still quite green. We had 3 of the Silvery Fir Tree fruits with supper last night. The tomatoes are on the small side of medium, a nice bright red, and a pleasant, juicy mild flavor. I like something a bit more tart, myself, but these were quite fine. Ah, nothing like those first tomatoes straight from the garden!

Here are the Silvery Fir Tree tomatoes on the plant.

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I started my tomato seeds on March 19th and wrote about them in a post titled Tomato Season Begins, linked here. I had 7 varieties of tomatoes neatly labelled, but due to an unfortunate cat-astrophe, the seedlings ended up in a jumbled pile on the floor one day. They all survived, but lost their labels. As the plants mature, I can make a good guess at which plants are which. These are surely Indigo Rose. Cool, no? They’ve been that deep rich colour for a while now, but are still hard to the touch. I’m looking forward to tasting them.

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I’m pretty sure these are Sub Arctic Plenty, which is a good producer.

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And these look to be Michael Pollan. I couldn’t resist adding the namesake of this great writer to my garden. If you haven’t read it yet, I highly recommend The Botany of Desire. I’m looking forward to reading his latest book, Cooked, which is in my big stack of ‘waiting to be read’s.

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