Our little vegetable garden is beginning to reward our small efforts. Well, my effort is small, since RailGuy mostly tends the vegetables. Check out that giant radish! We ate this fresh produce for our supper. I lightly sauted the snap peas, shallots and radish, along with a handful of asparagus, in olive oil with a touch of mustard and parsley. We enjoyed this spring medley served over rice. Delicious!