This year’s major garden project has been expanding and formalizing the vegetable garden. Here’s the site as it appeared on May 16th, with the sod removed. The plot is 42 x 50 feet.
By June 3rd, the garden beds had been laid out. The plan features a 3 foot wide walkway around the outside perimeter, which I hope will give us a fighting chance of keeping weeds and grass out of the vegetable beds.
A screened room will allow us to relax in the garden in a bug-free space. The beds are laid out to form a symmetrical pattern with walkways that will allow easy access for upkeep and strolling.
I was able to purchase a couple of espaliered apple trees at our local Home Depot. How winter-hardy they are remains to be tested, but they make a charming accent in the garden. I hope they survive and thrive. Each of the six grafted branches bears a different variety of apple: Lodi, Fuji, Gala, Yellow Delicious, Summerred, and Honeycrisp.
For the first time in a number of years, I didn’t start my own tomato seedlings, but just purchased an assortment from local nurseries. This year’s crop features lots of boys and girls: Ultra Girl, Better Boy and Early Girl, along with Sweet Gold, Heinz 1350, Super Sweet 100, Pink Oxheart, Beefmaster, Biltmore Hybrid and Yellow Pear.
Blue Lake pole beans are just beginning their climb up the support ladder. A selection of squash vines are settling in, along with some cauliflower, Brussel sprouts, cabbage, corn, potatoes, celery and peppers. A host of sunflowers that had seeded themselves from winter bird feed have been transplanted to make a sunny display, and nasturtiums and marigolds add colour to the plots.
Here’s a photo of the garden taken this morning. It is beginning to look settled.